Written by Dani Hutton
Have you ever wondered what a Christmas tree tastes like? No, probably not. But, in the event that you’re curious now, it tastes like rosemary. Or vice-versa. It’s not unpleasant, but it’s certainly unusual if you’re not used to it. Despite the interesting element of rosemary oil within Elixir’s Winter Sour, it’s not what makes this drink special. No, that’s the egg whites.
Overall, the Winter Sour isn’t an overly complicated drink on an ingredient level. There are four ingredients: Campari, a type of potable bitters, Meyer lemon juice, egg whites, and rosemary. Muddle the rosemary, juice the lemon, strain the egg white, add the liqueur, shake, serve, and garnish. Seems like a combination that would result in a simple beverage, right?
Wrong. From the first sip, the drink is interesting, although whether it’s in a positive or negative manner, that’s up to your interpretation. The rosemary and Meyer lemon play off of each other heavily, nearly overpowering the other two ingredients. Despite that, the Campari makes an appearance, working with the with the Meyer lemon to add a sweetness that works to make the rosemary less overwhelming.
The egg white does nothing for the taste, but it’s an interesting addition because of what it does to the drink. Once shaken and poured, the egg white forms a frothy head that adds a fizzy layer, which makes the rest of the flavors pop in your mouth for an intense, if not particularly booze-laden experience.