Food trucks are quickly evolving into an economic engine Nonet Arcega’s day begins at seven in the morning. The slicing of food on a chopping board can be heard from his kitchen. A variety of...

After the Monday lunch rush dies down, Tan Truong washes his hands, pulls a few paper towels from the dispenser and quickly dries off before tossing the crumpled towels in the recycle bin and steps down...