Xpress Magazine

To Catch and To Gather — Filipino Communal Dinners Pop Up Across the Nation

Illustration by Mekaila Tyrrell

Rae Ferrer

December 20, 2016

  The idea to do a cross-country, fifty state tour in fifty-two weeks all started three years ago in the dead of winter. Yana Gilbuena was living in a loft in Redhook, Brooklyn. She suddenly had a craving for arroz caldo, a traditional Filipino ginger-spiced chicken porridge. But getting her...

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