Xpress Magazine

Taking the Sweet Route

Sean Reyes November 30, 2020

Kenneth Cacacho started his bakery Sweet Route when he was just 15, selling baked goods to his family and friends. The business took a pause when he moved to San Francisco to pursue a degree in entrepreneurship...

Pier 23 Cafe, San Francisco, CA. Image credits to Clara Rice & Pier 23 Cafe.

SF bloggers recommend places to visit in the city after lockdown

Story by Anne Lima April 24, 2020

As we now enter a second month of this shelter in place protocol, many people have come to reminisce about the places and things they loved to do in San Francisco. From spending a Saturday picnic filled...

Netflix's

Netflix’s “Ugly Delicious” shows viewers the beauty of ethnic cuisines

Shelley Wang April 23, 2020

Food is a source of connection for many, often signifying who they are and where they come from. The United States is known to be a melting pot of different cultures and though a lot of ethnic foods have...

Breakfast bagel

The importance of maintaining routines while under quarantine

Shelley Wang April 10, 2020

Since the outbreak of the virus that causes COVID-19, maintaining a daily routine has become more difficult for many people in the United States, mainly since the mandatory stay-at-home order is now in...

Peanut butter rice cake

Food For Thought and Your Wallet

Cooking on a college student’s budget is often difficult to do, but hopefully these recipes might help inspire some new additions that are relatively cheap and can last a couple of days. Some of the...

The San Francisco Coffee Rush

The San Francisco Coffee Rush

by Anne Lime and photos by Harrison Rich December 9, 2019

Some people call it a three-course meal during a busy day or week. Some call it a vice, and others say the day literally doesn’t start without it. It’s used as a way to break the ice over business...

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The student-run magazine of San Francisco State University
Food & Drink