Xpress Magazine

SF Staples: Dignified Dirty Dogs

Xpress Mag Staff

February 14, 2014

By Nicole Dobarro http://www.youtube.com/watch?v=YGDl--J-f-k It’s 3 a.m. and it’s been a long night of inhaling cheap whiskey, tolerating the hoots, hollers, and enduring the judgement of walking barefoot in the Mission because those heels just aren’t worth it. It’s time to go home. But ...

Catching Crabs

Xpress Mag Staff

December 17, 2013

Words and photos by Tony Santos Braving the open sea, wrangling wild animals from the depths of the ocean, and taking the kill home to feast upon the meat. Ok, it’s no Deadliest Catch, but Daniel Hoffman is regularly enjoying fresh Dungeness crab, caught from the comfort of his kayak. E...

Get Your Greens

An example CSA subscription box, put together by Blue House Farms, sits on the back of their truck during a farmers market event in the Mission District. Photo by Kate O'Neal / Xpress.

Agnes Mogstad

November 19, 2013

It’s an expensive lunch in San Francisco. There’s that seven dollar sandwich, that six dollar salad- convenient but hardly satisfying. Fast food has taken away our desire to cook. Many blame it on high produce prices- or simply not having time to shop. With the new trend of "going local" when it...

Grease Buzz

November 10, 2013

Written by Ivane Lund-Soyombo Photos by Mike Hendrickson Read More »...

It’s Kinda It: How To Make SF’s Finest Ice Cream Sandwich At Home

It's Kinda It: How To Make SF's Finest Ice Cream Sandwich At Home

Agnes Mogstad

November 6, 2013

Written and Illustration by Nicole Dobarro Photos by John Ornelas Read More »...

Mission Collective Empowers Eaters

Michelle McKenzie, program director and chef at 18 Reasons, teaches an attendee to correctly chop an onion during a knife skills class at 18 Reasons Cafe in the Mission.

Agnes Mogstad

October 21, 2013

Written by Nicole Dobarro Photography by Mike Hendrickson Read More »...

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