Xpress Magazine

Kosher, that’s how they roll

Catherine Uy

December 8, 2014

The air is somewhat cold and there is an intoxicating scent of fish and salt water. Inside the South San Francisco warehouse is a beehive of activity: people answer phones, work on their computers, some with hairnets carry large coolers. There is a fresh catch in from Hawaii, a shipment of kampach...

The Student News Site of San Francisco State University
Alex Shandrovsky