Xpress Magazine

Home Remedy

Home Remedy

Steven Calderon

October 6, 2015

Cole Emde, the master brewer at Black Sands Brewery on Haight Street in San Francisco, pours himself a pale ale that he brewed and is sold in their brew pub on Monday, Sept. 7, 2015. (Ryan McNulty/Xpress) By Steven Calderon [dropcap size="50px"]C[/dropcap]lad in denim jeans and calf-high rubber bo...

A look into beer making with Method Brewing

Paul Tiplady, one out of four guys in Method Brewing, keeps an eye on the water pump and plate chiller as they transfer and cool the beer into buckets right before adding the yeast as they were making a few batches of beer in San Francisco Sunday, Feb. 22.

Lissette Vargas

March 20, 2015

Paul Tiplady, one out of four guys in Method Brewing, keeps an eye on the water pump and plate chiller as they transfer and cool the beer into buckets right before adding the yeast as they were making a few batches of beer in San Francisco Sunday, Feb. 22. Photos by Daniel Porter By day, they are scientistsâ...

The taste of Method Brewing: Beer Expert Review

One of the Method Brewing guys hands a beer to a customer during the SF Beer Week event Wednesday, Feb. 11. (Daniel Porter)

Lissette Vargas

March 20, 2015

One of the Method Brewing guys hands a beer to a customer during the SF Beer Week event Wednesday, Feb. 11. Photos by Daniel Porter Jared Funkhouser has been brewing beer and working in the industry for the past 10 years. He is currently enrolled in SF State’s graduate school problem working on...

Against the Grain

Xpress Mag Staff

May 23, 2014

Written by Katie Mullen Photo by Tony Santos It’s a beautiful Saturday in San Francisco. The sun has come out to play and so have you. You and a group of friends decide that the only thing to compliment the beautiful day at hand is a well-crafted beer. You guys are in luck, you live in a c...

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