Xpress Magazine

Food Passport: Koja Kitchen

Food Passport: Koja Kitchen

Catherine Uy

April 11, 2015

Kamikazi fries, one of Koja Kitchen's most popular items. These crisscut fries are topped with bulgogi meat, sautéed onions, kimchi, green onions, a secret spicy sauce and Japanese mayo. All photos by Catherine Uy   It’s a dangerous situation, taking a bite from its delicate rice buns, h...

Inside the East Bay’s Fantasy Makers

Calla Camero

December 22, 2014

A few miles outside of Berkeley is a quaint, two-story home with a white picket fence and an American flag on its front porch. A few blocks to the left is an elementary school, and a few blocks to the right is a small church. The neighborhood is quiet - perfect for a small family, or a retired couple, or even fitting fo...

Find Your Flow

January 27, 2013

Words: Hassina Obaidy Vibrant colors of light flow in the air as it dances to the rhythm of the music. Illuminating in the free air, the lights go through different modes from ambient lighting, to lighting that leaves trails while it’s moving. The spinner moves to the rhythm and uses the leash ...

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