Xpress Magazine

Money on wheels

Janelle Moncada

December 11, 2014

Food trucks are quickly evolving into an economic engine Nonet Arcega’s day begins at seven in the morning. The slicing of food on a chopping board can be heard from his kitchen. A variety of chopped meats and vegetables fill Arcega’s countertop, creating an abundance of color. Even though ...

The Student News Site of San Francisco State University
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