Money on wheels

Janelle Moncada

December 11, 2014

Food trucks are quickly evolving into an economic engine Nonet Arcega’s day begins at seven in the morning. The slicing of food on a chopping board can be heard from his kitchen. A variety of chopped meats and vegetables fill Arcega’s countertop, creating an abundance of color. Even though ...

Food trucks are the newest craze in San Francisco eateries

October 28, 2011

After the Monday lunch rush dies down, Tan Truong washes his hands, pulls a few paper towels from the dispenser and quickly dries off before tossing the crumpled towels in the recycle bin and steps down from his truck. He leans against the front of his food truck to shield himself from the slight bree...