Food Passport: Koja Kitchen

Catherine Uy

April 11, 2015

Kamikazi fries, one of Koja Kitchen's most popular items. These crisscut fries are topped with bulgogi meat, sautéed onions, kimchi, green onions, a secret spicy sauce and Japanese mayo. All photos by Catherine Uy   It’s a dangerous situation, taking a bite from its delicate rice buns, h...