Xpress Magazine

Food Passport: Koja Kitchen

Food Passport: Koja Kitchen
April 11, 2015

Kamikazi fries, one of Koja Kitchen's most popular items. These crisscut fries are topped with bulgogi meat, sautéed onions, kimchi, green onions, a secret spicy sauce and Japanese mayo. All photos by...

Load more stories
The student-run magazine of San Francisco State University
Koja Kitchen