Xpress Magazine

A look into beer making with Method Brewing

Paul Tiplady, one out of four guys in Method Brewing, keeps an eye on the water pump and plate chiller as they transfer and cool the beer into buckets right before adding the yeast as they were making a few batches of beer in San Francisco Sunday, Feb. 22.

Lissette Vargas

March 20, 2015

Paul Tiplady, one out of four guys in Method Brewing, keeps an eye on the water pump and plate chiller as they transfer and cool the beer into buckets right before adding the yeast as they were making a few batches of beer in San Francisco Sunday, Feb. 22. Photos by Daniel Porter By day, they are scientists...

The taste of Method Brewing: Beer Expert Review

One of the Method Brewing guys hands a beer to a customer during the SF Beer Week event Wednesday, Feb. 11. (Daniel Porter)

Lissette Vargas

March 20, 2015

One of the Method Brewing guys hands a beer to a customer during the SF Beer Week event Wednesday, Feb. 11. Photos by Daniel Porter Jared Funkhouser has been brewing beer and working in the industry for the past 10 years. He is currently enrolled in SF State’s graduate school problem working on...

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