Xpress Magazine

Food Passport: Waraku

Food Passport: Waraku

Catherine Uy

May 19, 2015

The tan tan ramen cooked in a sesame broth and served with ground pork. All photos by Catherine Uy   Waraku, the dimly-lit restaurant run by Shabuway and Men Oh owners, Eiichi Mochizuki and Koji Kikura, is quaint and cozy.┬áDespite its simple aesthetic it really speaks to the idea that good things,...

The Student News Site of San Francisco State University
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