Food Passport: Waraku

Catherine Uy

May 19, 2015

The tan tan ramen cooked in a sesame broth and served with ground pork. All photos by Catherine Uy   Waraku, the dimly-lit restaurant run by Shabuway and Men Oh owners, Eiichi Mochizuki and Koji Kikura, is quaint and cozy. Despite its simple aesthetic it really speaks to the idea that good things,...