Xpress Magazine

Kosher, that’s how they roll

Catherine Uy

December 8, 2014

The air is somewhat cold and there is an intoxicating scent of fish and salt water. Inside the South San Francisco warehouse is a beehive of activity: people answer phones, work on their computers, some with hairnets carry large coolers. There is a fresh catch in from Hawaii, a shipment of kampach...

The Best Of San Francisco: SF State Edition

Xpress Mag Staff

December 4, 2013

Written By Xpress Magazine Staff San Francisco is 47 square miles. Within those miles cage between skyscrapers and Victorian architecture, there’s a plethora of hole-in-the-wall bars and restaurants and knick-knack stores. Some of which are noteworthy; others are unexceptional. Our Xpress Staf...

The Student News Site of San Francisco State University
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