The student-run magazine of San Francisco State University

Xpress Magazine

The student-run magazine of San Francisco State University

Xpress Magazine

The student-run magazine of San Francisco State University

Xpress Magazine

All content by Join Xpress Magazine’s Mariana Garrick as she learns about the rich family history of San Francisco’s Sabella & La Torre restaurant with special guest Gina La Rocca.
Michael Soracco wraps an order of Focaccia in parchment paper at Liguria Bakery on Thursday, Oct. 7, 2021 in San Francisco, Calif. (Cameron Lee / Xpress Magazine)

[Video] San Francisco Restaurants Savor the Seasons

October 15, 2021

  Combined with the aroma of Liguria Bakery’s olive oil and crisp garlic focaccia bread, Sabella & La Torre’s freshly caught seafood from Fisherman’s Wharf and Red’s Java House’s...

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