Xpress Magazine

From Popping Up to Settling Down

A customer pays for her meal at Hapa Ramen at the Embarcadero Farmer's Market in San Francisco on Thursday, Dec 13, 2012. Hapa Ramen sells their food at the farmers market Tuesdays and Thursdays from 10 a.m. to 2 p.m. Photo by Godofredo Vasquez/Xpress

December 3, 2012

Words: Kenny Redublo Photos: Godofredo Vasquez The propane tanks hiss as they pump fuel into the burners. Steam comes out of every boiling pot as they cook the day's batch of broth. Bins of hand made noodles stack up over five bins high. Coolers filled to the top with brown eggs ready for poach...

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