Xpress Magazine

San Francisco gives us a reason to feel crabby

Lissette Vargas

December 1, 2014

Eighteen hours before the official start date of San Francisco’s crab season, fisherman on the bay dropped their crab pots in preparation for its launch. The San Francisco Bay is home to the Dungeness crab, one of the largest edible crabs along the Pacific Coast. For many San Franciscans, pulling out t...

The Student News Site of San Francisco State University
Dungeness crab