Xpress Magazine

Best Boba Places in SF

Catherine Uy

September 16, 2014

With a dry and sweltering atmosphere, only two words can describe this Bay Area moment - disgustingly hot. Out comes the cargo shorts, bro tanks, and flower crowns. No, we’re not at Coachella. We’re in San Francisco, and it just hit 72 degrees. The sun’s blazing rays make me feel grimy and parch...

Kombucha Me Crazy!

Kombucha Me Crazy!

October 24, 2012

Words: Hassina Obaidy Photos: John Ornelas The strong aroma of vinegar filters the air of 26-year-old Lewis Scaife’s San Francisco flat. He’s well accomplished in the hobbies department, dabbling in hip-hop instrumentalism and whips up homemade ginger beer. His latest quest: brewing kombucha te...

The Student News Site of San Francisco State University
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