Serving the San Francisco State Community
Waraku, the ramen joint run by Shabuway and Men Oh owners, Eiichi Mochizuki and Koji Kikura, is quaint and cozy. Despite its simple aesthetic it really speaks to the idea that good things, or food in this case, are found in the smallest places.
Hot Sauce and Panko serves up a variety of chicken wings with bold flavors, from ramen crusted to siracha caramel.
Craving a good burrito? Need to satisfy the drunchies? El Farolito is the place to go.
The non-profit Skate Like A Girl helps to empower girls and women through skateboarding.
Catherine Uy talks with Amber Gordon, the founder of Femsplain, an online community where women can share their stories.
Protestors march against police brutality as part of Nationwide Shutdown Day.
This restaurant specializes in reinventing Korean and Japanese dishes.
Don’t let its run-down appearance fool you. This tiny Mission restaurant serves delicious meals with rich flavors influenced by Burmese cuisine.
Tucked away at the top of Burk Hall is the Vista Room, SF State’s secret restaurant. However, is it any good?
Catherine Uy plans to share the stories behind the Bay’s diverse foods in our newest column, “Food Passport.”
Fresh Off the Boat offers a refreshing perspective on the Asian-American experience and what it’s like to assimilate in America.
The Paris-based company Prynt is changing the way smartphone users trade pictures.
