The student-run magazine of San Francisco State University

Xpress Magazine
The student-run magazine of San Francisco State University

Xpress Magazine
The student-run magazine of San Francisco State University

Xpress Magazine
Tatyana Ekmekjian

Tatyana Ekmekjian, Staff Photographer

Tatyana Ekmekjian (she/her) is graduating this spring with a major in photojournalism and a minor in hospitality and tourism management at SF State. Tatyana has a great passion for the culture, industry and preparation of food. She hopes to express her passion for food through the medium of photography to further her success in the food and lifestyle industry.

All content by Tatyana Ekmekjian
A chocolate operator oversees the roasting of the cacao beans at a low temperature for long periods of time at Dandelion Chocolate on 16th St. in San Francisco, Calif., on Feb. 17, 2023. The roasting time and temperature affect the outcome of the flavor of the chocolate, like anything in cooking, and is a trial and error process for making chocolate when new beans come into the factory. (Tatyana Ekmekjian/Xpress Magazine)

[Photo] For the Love of Chocolate

March 6, 2023

A chocolate operator oversees the roasting of the cacao beans at a low temperature for long periods of time at Dandelion Chocolate on 16th St. in San Francisco, Calif., on Feb. 17, 2023. The roasting time...

Load More Stories

Xpress Magazine

The student-run magazine of San Francisco State University
© 2023 All right reserved • FLEX Pro WordPress Theme by SNO • Log in