The student-run magazine of San Francisco State University

Xpress Magazine

The student-run magazine of San Francisco State University

Xpress Magazine

The student-run magazine of San Francisco State University

Xpress Magazine

Tatyana Ekmekjian

Tatyana Ekmekjian, Staff Photographer

Tatyana Ekmekjian (she/her) is graduating this spring with a major in photojournalism and a minor in hospitality and tourism management at SF State. Tatyana has a great passion for the culture, industry and preparation of food. She hopes to express her passion for food through the medium of photography to further her success in the food and lifestyle industry.

All content by Tatyana Ekmekjian
Humbe Buisan holds a piece of fabric as they look at it to measure with their eyes in the Burk Hall at SF State on Wednesday, April 5, 2023.  (Tatyana Ekmekjian / Xpress Magazine)

[Photo] SF State’s Finest in Fashion

May 10, 2023

Humbe Buisan holds a piece of fabric as they look at it to measure with their eyes in the Burk Hall at SF State on Wednesday, April 5, 2023. (Tatyana Ekmekjian / Xpress Magazine)

A SF State student facetimes her friend while laying on the grass of the quad after a long day of classes in San Francisco, Calif., on April 5, 2023. (Tatyana Ekmekjian / Xpress Magazine)

[Photo] How Much Screen Time is Too Much?

April 22, 2023

A SF State student facetimes her friend while laying on the grass of the quad after a long day of classes in San Francisco, Calif., on April 5, 2023. (Tatyana Ekmekjian / Xpress Magazine)

The SF State quad in a desolate state on a gloomy afternoon on March 13, 2023. With declining enrollment, campus becomes increasingly quiet. (Tatyana Ekmekjian / Xpress Magazine)

[Photo] SF State’s Budget: Cause and Effect

March 27, 2023

The SF State quad in a desolate state on a gloomy afternoon on March 13, 2023. With declining enrollment, campus becomes increasingly quiet. (Tatyana Ekmekjian / Xpress Magazine)

A chocolate operator oversees the roasting of the cacao beans at a low temperature for long periods of time at Dandelion Chocolate on 16th St. in San Francisco, Calif., on Feb. 17, 2023. The roasting time and temperature affect the outcome of the flavor of the chocolate, like anything in cooking, and is a trial and error process for making chocolate when new beans come into the factory. (Tatyana Ekmekjian/Xpress Magazine)

[Photo] For the Love of Chocolate

March 6, 2023

A chocolate operator oversees the roasting of the cacao beans at a low temperature for long periods of time at Dandelion Chocolate on 16th St. in San Francisco, Calif., on Feb. 17, 2023. The roasting time...

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The student-run magazine of San Francisco State University
Tatyana Ekmekjian