Xpress Magazine

SF State student demands a seat at the table for Mexican, Chicano culture

Three varieties of Molcaxitl tacos sit in a biodegradable plate along with two lime slices and sliced radishes, ready to be served at the Outer Sunset Farmers’ Market in San Francisco on Oct. 25, 2020. (Emily Curiel / Xpress Magazine)
Nomar Ramirez, a 21-year-old business student, opened Molcaxitl to serve Indigenous Mexican food to the community and keep traditional cooking alive
November 16, 2020

“Molcaxitl” — pronounced (MOL-CAH-SHEE-TL) in the Nahuatl language, meaning mortar and pestle — is the name that 21-year-old Nomar Ramirez, a business student at SF State, gave his virtual food...

Plant parents

Hannah Adams holds a shovel while standing alongside her vegetable garden project that she created during quarantine in Berkeley on Oct. 4, 2020. (Emily Curiel / Xpress Media)

During quarantine, Adams says that having plants helps with mental and physical health. “It has absolutely helped me out! Even outside of the pandemic, they provide me clean air, they provide me a sense of stability, something to nurture and love and take care of. I would say regarding my vegetable garden that I just started it was definitely a wonderful quarantine project to keep myself preoccupied and off my phone. And really spend time in solitude just with momma Earth.”
October 26, 2020

 

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The student-run magazine of San Francisco State University
emily curiel