Near the corner of Ocean Avenue and a mile away from campus, Lucho’s puts their own spin on brunch, combining Yucatán Peninsula cuisine with Mexican-American dishes. For the first episode of Literally...
There is a genie who grants a particular kind of wish — one that takes root in adolescence, when bodies begin to change and judgment seeps into every mirror glance. It’s the wish that comes with the...
Drinks that could be mistaken for cocktails, conversations that circle the room and a night that stretches on — just without alcohol. Across San Francisco, Gen Zers are gathering in spaces built around...
Black Americans are given limitations for who they can become, often confined to a small, stereotypical list — athlete, rapper, felon — each label meant to diminish their capabilities of achieving...
The new China Basin Park has a bit of everything: walking and cycling paths, a fenced dog park, a shaded grove of trees, a garden boardwalk, terraced seating and a sandy shoreline on McCovey Cove with...
From Harvest to Table
Three weeks before harvest, thousands of forest green leaves stretch beneath fine mesh cloth, each leaf protected from the ultraviolet light. Leaves slip between the fingers...
San Francisco offers visitors a wide range of experiences, including diverse neighborhoods, historic landmarks, international cuisine and cultural institutions. But how do kids enjoy San Francisco? Let’s...
On the fourth floor of Burke Hall, right by the elevators, there's a pair of double doors. Behind this set of tan, wooden entryways, lies a quiet room filled with tables set up to resemble a restaurant....
In the wake of the holidays, students and staff alike shake off their confectionery hangovers. Belts are retightened, diet promises are renewed and vows are made to hold off on the sweets altogether –...
Some quotes in this article have been translated from Spanish to English
As of 2022, SF state has a latinx student population of around 37%, according to President Mahoney. Alongside being named Hispanic-Serving...
It’s 3:35 in the afternoon, and the smell of sweet bread and salsa combines as patrons of the Guatemalan panaderia, Eterna Primavera, get in line to order. Blanca Estella Ruiz is in the kitchen...
