Finding the Fusion Justine Brady, Staff Writer December 11, 2022 The marinated sweet pork hisses back at the chef as he gently tosses the meat onto the hot grill. The sound of the knife striking the cutting board can be heard from the kitchen as onions, jalapeños and...
Food Passport: Hot Sauce and Panko Catherine Uy May 13, 2015 Hot Sauce and Panko serves up a variety of chicken wings with bold flavors, from ramen crusted to siracha caramel.
Food Passport: El Farolito Catherine Uy April 26, 2015 Craving a good burrito? Need to satisfy the drunchies? El Farolito is the place to go.
Food Passport: Koja Kitchen Catherine Uy April 11, 2015 This restaurant specializes in reinventing Korean and Japanese dishes.
Food Passport: Yamo serves up Burmese classics Catherine Uy April 1, 2015 Don't let its run-down appearance fool you. This tiny Mission restaurant serves delicious meals with rich flavors influenced by Burmese cuisine.
SF State’s Vista Room offers fine dining on a budget Catherine Uy March 27, 2015 Tucked away at the top of Burk Hall is the Vista Room, SF State's secret restaurant. However, is it any good?
Food Passport: exploring Bay Area cuisines Catherine Uy March 13, 2015 Catherine Uy plans to share the stories behind the Bay's diverse foods in our newest column, "Food Passport."
